Outback Steakhouse Signature Steaks
Outback Steakhouse is one of the most loved steak restaurants in the United States. People visit it for its big, juicy steaks, bold flavors, and a fun Australian-themed feel. Whether you are going out with family or friends, there is always something tasty waiting for you.
The Outback Steakhouse signature steaks are the main dish of the whole restaurant. From tender filet mignon to a giant porterhouse, every steak is cooked just the way you like it. This guide will show you all the steaks, their prices, and calories so you can pick the best one for you.
What Are Outback Steakhouse Signature Steaks?
Outback Signature Steaks are the restaurant’s most famous steak dishes. Each steak is seasoned with special spices and grilled to perfection. You can choose your cooking level: rare, medium, or well-done. These steaks come in different sizes and cuts so everyone finds something they love.
Outback Steakhouse Signature Steaks Menu With Prices 2026
| Steak Name | Size | Price | Calories |
| Outback Center-Cut Sirloin | 6 oz | $17.99 | 340 cal |
| Outback Center-Cut Sirloin | 8 oz | $20.79 | 400 cal |
| Outback Center-Cut Sirloin | 11 oz | $24.29 | 520 cal |
| Victoria’s Filet Mignon | 6 oz | $28.99 | 480 cal |
| Victoria’s Filet Mignon | 8 oz | $33.99 | 580 cal |
| Ribeye | 13 oz | $29.49 – $33.49 | 950 cal |
| Bone-In Ribeye | 18 oz | $34.49 | 1,070 cal |
| Bone-In New York Strip | 16 oz | $28.99 | 850 cal |
| Melbourne Porterhouse | 22 oz | $36.99 | 980 cal |
| Slow-Roasted Prime Rib | 12 oz | $26.99 | — |
| Seasoned & Seared Prime Rib | 12 oz | $26.99 | 1,440 cal |
| Filet Sheila | — | $36.99 | 840 cal |
| Chimichurri Filet (NEW!) | — | $30.49 | 1,070 cal |
| Canberra chopped steak | $14.99 to $15.79Â | 930 cal |
How Outback Signature Steaks Are Prepared
At Outback Steakhouse, every steak is seasoned with a special blend of secret spices before it hits the grill. The chefs use high heat to lock in the juices and create a delicious crust on the outside.
This method gives every steak that bold, smoky flavor. Outback is known for. Outback’s kitchen team is trained to get it right every single time. That is why millions of guests keep coming back for more, year after year.
Tips for Choosing Your Steak at Outback
Not sure which steak to pick? Here are some simple tips to help you choose the right one.
Go for the sirloin | Best Value Pick
If you want great flavor at a lower price, the sirloin is your best bet. It is lean, juicy, and very filling. The 6 oz size is perfect for a lighter meal, while the 11 oz is great if you are really hungry.
Choose the Filet Mignon | Most Tender Cut
If you want something soft and tender, go with the filet mignon. It is the most delicate cut on the menu and melts in your mouth with every bite. Perfect for a special dinner or a treat-yourself moment.
Pick the Ribeye or porterhouse—bold & beefy flavor
If you love rich, bold, and beefy flavors, the ribeye or porterhouse is the one for you. These cuts have more fat marbling, which makes them extra juicy and flavorful. Great for big appetites and steak lovers.
FAQs Related Outback Steakhouse Signature Steaks
Final Thoughts
Whether you are visiting for the first time or you are a regular guest, the signature menu at Outback has something for everyone. Whether you are in the mood for something tender and light or big and bold, every dish on this menu is packed with flavor.
Just pick your size, tell them how you like it cooked, and sit back while the kitchen takes care of the rest. It is a great dining experience for families, couples, and anyone who loves a good, hearty meal