Outback Grilled Shrimp on the Barbie
Outback Grilled Shrimp on the Barbie is that appetizer everyone orders at Outback Steakhouse. These big, juicy shrimp grilled up nicely. Chefs brush it with seasoned butter or lemon juice while grilling for juicy flavor.
They got this sweet spice mix, but it’s a little hot. It comes with thick and creamy remoulade sauce on the side. People love it because it feels fancy. But now prices at the restaurant are too high. So, in this article, I describe the whole copycat version of grilled shrimp that is super easy to make at home. Tastes the same or even better than Outback’s.
What Is Outback Grilled Shrimp on the Barbie
Outback Grilled Shrimp on the Barbie is a delicious Outback appetizer from Outback Steakhouse Menu. People call it “Grilled Shrimp on the Barbie” because shrimp are grilled over a flame and served with remoulade sauce. It gets a spicy rub and is grilled until the shrimp become pink and tasty.
It’s a big wood shrimp with tails on and seasoned with special spices.
$14.99 | 760 Calories
Ingredients You Need to Make Grilled Shrimp at Home
Here, you need some crucial ingredients to make perfect grilled shrimp on the barbecue, just like Outback Steakhouse.
- 1 lb peeled large shrimp
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley
How to Make It Step by Step
You can make it at home with simple steps.
Grill Method
- Preheat the grill to medium heat.
Put lemon juice and spices in a big bowl and mix with olive oil. - After mixing all the ingredients well, coat the shrimp equally.
- Now leave them for a few minutes.
- After that, grill them 2-3 minutes per side until their color becomes pink.
- To make it more delicious, serve it with remoulade sauce and enjoy it with your family and friends.
Air Fryer or Oven Quick Way
Use the same ingredients and steps to make the mixture and coat the shrimp as before in the grilled method.
- Set the Air Fryer to 400°F
- Put the shrimp in one by one in a layer so they won’t get stuck with other shrimp.
- Shake the basket half at a time to place it up & down so the upper shrimps go down to get wholly fried.
- Fry them until their color becomes pink.
- Take out the shrimps from the oil basket and soak up oil from the shrimps using a paper towel.
- Squeeze lemon juice on the top of the shrimp and serve to family and friends.
Secret Seasoning Tips
- Brush shrimp with melted butter and lemon juice before and after seasoning. It helps to lock the flavors while grilling.
- For extra flavor, add Old Bay or cumin. It makes the butter glaze taste just like Outback’s!
Nutrition & Calories
Grilled Shrimp on the Barbie per serving is about 540-560 calories, with high protein (34 g), fat (25 g), and sodium (1380 mg) from butter blazing.
It could be the perfect seafood.
| Nutrient | Amount |
| Calories | 540-560 |
| Total Fat | 25 g |
| Saturated Fat | 11 g |
| Cholesterol | 230 mg |
| Sodium | 1380 mg |
| Total Carbs | 44 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 34 g |
What to Eat with Grilled Shrimps
Serve grilled shrimp with garlic bread, perfect for dipping sauce, or serve with baked potato and fresh steamed veggies. This keeps the meal lighthearted and perfectly matches the Outback Steakhouse style.